2016

Quanta Terra Grande Reserva Branco

<strong>CASTAS</strong>
Viosinho e Gouveio

<strong>VINIFICAÇÃO</strong>
Uvas provenientes do planalto de Alijó, onde o solo é granítico, a vindimada foi feita manualmente e estagiaram cerca de 12 meses em barrricas de 500 litros de carvalho francês.

<strong>NOTAS DE PROVAS</strong>
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Álcool 12,60 % VOL
PH 3,24
Acidez volátil 0,4 (ÁC. ACÉTICO)
Acidez total 5,9 (ÁC. TARTÁRICO)

<div>Para vinhos com a frescura, acidez e aromas próprios, associados ao estágio em barricas, nada melhor do que peixes gordo como salmão fumado e bacalhau nas suas 1001 maneiras. Para os fãs da cozinha internacional, acompanhe o seu vinho de eleição com um belo risotto.</div>

<strong>Colheita de 2010 </strong>
2015 – James Suckling (95/100)

<strong>Colheita de 2014</strong>
2016 – Wine Advocat Robert Parker (90/100)
2016 – Decanter World Wine Awards (medalha de prata)

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